Melissa Hall loves meeting people's needs. Her 20-plus year history as an EMT shows her dedication to helping people. In 2019 she decided to help people in other ways. She gave up her EMS career to open a restaurant.

What started out as a local bakery has now expanded to a full-service restaurant. Specializing in hand-patted burgers and fresh not frozen fries. The owner takes pride in the quality of food served. She also believes in local sourcing as a large portion of her goods is purchased from local suppliers. Come grab a seat and be fed.